Homemade Beet Juice
A vibrant and health-packed beet juice that’s refreshing and easy to make. Perfect for boosting energy and adding color to your day!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Juicing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound beets, washed and trimmed
- 1 large cucumber (or 3–4 small cucumbers)
- 1 large apple (Granny Smith, Fuji, or Gala)
- 1 bunch flat-leaf parsley
- 1 lemon or lime
- 1 1-inch knob of fresh ginger
Instructions
- Prepare the beets: Rinse under cold water to remove dirt and cut off the ends.
- Juicing time: Feed the beets, cucumber, apple, and ginger into the juicer and juice until smooth.
- Add green goodness: Toss in the parsley and give it an additional whirl in the juicer.
- Squeeze in lemon or lime juice for brightness, stir, taste, and adjust.
- Serve it up: Pour into a glass, add ice if preferred, and enjoy!
Notes
Beet juice can be stored in the fridge for 2-3 days. Shake well before sipping.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: beet juice, healthy juice, vegan beverage, nutrient-rich, refreshing drink