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Moist Chocolate Cupcakes

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Indulge in these Moist Chocolate Cupcakes that are tender and filled with rich chocolate flavor, topped with creamy frosting for the ultimate treat.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 8 oz dark chocolate, melted
  • 1 cup unsalted butter, softened (for frosting)
  • 4 cups powdered sugar (for frosting)
  • 2 teaspoons vanilla extract (for frosting)

Instructions

  1. Preheat your oven: Preheat your oven to 350°F (175°C) and line your cupcake tin with liners.
  2. Mix the dry ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. Combine the wet ingredients: In another bowl, whisk together sugar, eggs, milk, oil, and vanilla until smooth.
  4. Add the dry mixture to the wet: Gradually stir dry mix into the wet ingredients gently.
  5. Fold in the melted chocolate: Carefully add the warm, melted chocolate and mix.
  6. Pour in the boiling water: Slowly stir in the boiling water until combined.
  7. Fill the cupcake liners: Pour batter into each liner, filling about 2/3 full.
  8. Bake: Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  9. Cool: Allow to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

For frosting, mix softened butter with powdered sugar and vanilla until desired consistency is reached. Decorate with chocolate shavings or sprinkles if desired.

Nutrition

Keywords: chocolate cupcakes, moist cupcakes, baking, dessert, frosting

Find it online: https://mapleladle.com/beginner-friendly-20-minute-moist-chocolate-cupcakes/