Iced Raspberry Vanilla Chai
A refreshing twist on classic chai, infused with fresh raspberries and a hint of vanilla, perfect for summer sipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 4 chai tea bags
- 1 cup fresh raspberries
- 1 tsp vanilla extract
- 3 tbsp honey
- Ice
Instructions
- Brew the Chai: Start by boiling about 4 cups of water. Remove from heat and add chai tea bags, steep for 5–7 minutes.
- Prep the Raspberries: Rinse and set aside a few raspberries for garnish, then smash the rest lightly in a bowl.
- Sweeten It Up: After steeping, remove tea bags and stir in honey to taste.
- Mix It All Together: In a pitcher, combine chai, smashed raspberries, and vanilla extract. Stir gently.
- Serve the Goodness: Fill glasses with ice and pour chai mixture over. Garnish with reserved raspberries.
Notes
Serve in tall glassware and consider adding paper straws for a fun touch. This drink can be made ahead of time; just add raspberries and vanilla before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: iced tea, raspberry chai, summer drink, refreshing beverage, chai recipe