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Homemade Caramels

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Delightful homemade caramels that are perfect for sharing and creating sweet memories.

Ingredients

Scale
  • 1 cup heavy cream
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prep Your Gear: Gather your tools: heavy-bottomed saucepan, wooden spoon, candy thermometer, and a greased 9×9 inch baking pan lined with parchment paper.
  2. Combine the Cream and Butter: Melt heavy cream and unsalted butter over medium heat, then set aside.
  3. Make the Sugar Mixture: Mix granulated sugar, light corn syrup, and salt in another saucepan over medium heat, stirring constantly until melted.
  4. Watch the Color Change: Stop stirring the sugar mixture once it begins to bubble, cooking until it turns golden amber.
  5. Add Cream Mixture Carefully: Remove from heat and gradually stir in the cream mixture, being cautious of bubbling.
  6. Cook to Perfection: Return to medium heat, stirring until the mixture reaches 250°F (firm ball stage).
  7. Flavor It Up: Stir in the vanilla extract before removing from heat.
  8. Pour into the Pan: Pour the caramel mixture into the prepared baking pan and shake gently to even out.
  9. Cut and Wrap: Once cooled and set, cut into squares and wrap in wax paper or store in an airtight container.

Notes

Experiment with flavors like sea salt, chocolate, or nuts for variations!

Nutrition

Keywords: caramel, dessert, homemade, sweets, candy, treats

Find it online: https://mapleladle.com/beginner-friendly-homemade-caramels-5-step-recipe/