Ninja Creami Strawberry Ice Cream
A refreshing and simple homemade strawberry ice cream made using the Ninja Creami, perfect for summer indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 450 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries
- 1.5 cups Greek yogurt
- 1/4 cup pure maple syrup
Instructions
- Prep the strawberries: Begin by washing your fresh strawberries thoroughly. Remove the stems and slice them in half. For maximum sweetness, let them sit with sugar for 10 minutes.
- Blend the base: Place the halved strawberries in a blender or food processor. Add the Greek yogurt and maple syrup and blend until smooth.
- Freeze the mixture: Pour the blended mixture into a freezer-safe container. Cover it tightly and freeze for at least 240-360 minutes, or until solid.
- Creamify it! With your Ninja Creami unit ready, remove the frozen mixture and add it to the Ninja Creami pint. Select the “Ice Cream” function.
- Scoop and serve: Enjoy your ice cream in bowls or cones. Garnish with a fresh strawberry or a drizzle of chocolate.
Notes
For smooth texture, pulse the mixture twice in the Ninja Creami. Explore different flavor twists like adding bananas or coconut.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg
Keywords: ice cream, dessert, strawberry, Ninja Creami, summer treat