Strawberry Cake Donuts
Delightful strawberry cake donuts that combine the fluffiness of cake with the charm of donuts, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a donut pan by lightly greasing it.
- Mix the dry ingredients in a large bowl.
- Whisk the wet ingredients in another bowl.
- Combine the dry ingredients into the wet mixture gently.
- Add the chopped strawberries and fold them into the batter.
- Transfer the batter into the donut cavities about two-thirds full.
- Bake for about 12-15 minutes, or until a toothpick comes out clean.
- Let the donuts cool for 5 minutes before transferring them to a wire rack.
- Finish with a glaze if desired.
Notes
For a fun twist, try adding chocolate drizzle or lemon zest to the batter.
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: strawberry donuts, cake donuts, breakfast treats, fresh strawberries, baking