Delightful Tea Bread
A scrumptious tea bread recipe that brings warmth and nostalgia, perfect for cozy afternoons and sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup raisins or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a loaf pan by greasing it or lining with parchment paper.
- Mix the dry ingredients: flour, sugar, baking powder, and salt in a large bowl.
- Combine the wet ingredients: milk, vegetable oil, eggs, and vanilla extract in another bowl.
- Combine the wet ingredients into the dry ingredients, mixing just until moistened.
- Incorporate the raisins or nuts if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Cool the bread in the pan for 10 minutes before transferring it to a wire rack.
Notes
Serve warm with butter or jam alongside a cup of tea for the ultimate cozy experience.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: tea bread, baking, comfort food, cozy, dessert