The Best Mushroom Rice
A flavor-packed, creamy mushroom rice perfect as a side dish or main course.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rice
- 2 cups vegetable or chicken broth
- 1 cup mushrooms (sliced)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Prepare your ingredients by rinsing the rice, chopping the onion, mincing the garlic, and slicing the mushrooms.
- Sauté the chopped onion in olive oil over medium heat for 3-4 minutes until translucent. Add minced garlic and sauté for 1 minute.
- Add the sliced mushrooms and cook for about 5-6 minutes until they release their juices.
- Stir in the rinsed rice and toast for 1-2 minutes.
- Pour in the broth, season with salt and pepper, and stir well. Bring to a boil, then reduce heat and cover.
- Cook for 15-20 minutes until the rice absorbs the broth and is tender.
- Fluff the rice with a fork and stir in fresh parsley before serving.
Notes
Serve warm and garnish with fresh parsley. Great as a side or main dish.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: mushroom rice, comfort food, vegetarian side dish, easy recipes
Find it online: https://mapleladle.com/best-mushroom-rice/