Big Mac Wraps
A fun and easy twist on the classic Big Mac, these wraps are packed with seasoned beef, creamy dressing, crisp lettuce, and cheese—all in a convenient tortilla.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/4 cup Thousand Island dressing
- 1/4 cup diced onion
- 1 cup shredded lettuce
- 1 cup shredded cheese (cheddar preferred)
- 4 large tortillas
- Pickles
Instructions
- Brown the beef in a large skillet over medium heat for 5-7 minutes.
- Add the diced onion and cook for 2-3 minutes until softened.
- Mix in the Thousand Island dressing until well coated.
- Prep the tortillas by warming them in a skillet for about 30 seconds on each side.
- Assemble the wraps with 1/4 of the beef mixture, lettuce, cheese, and pickles.
- Roll the tortillas tightly, folding in the sides.
- Serve immediately or toast in a skillet for 2-3 minutes on each side for extra crispiness.
Notes
Serve with extra Thousand Island dressing for dipping and a side of fries or salad.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Big Mac, wraps, easy recipe, beef wraps, quick meal, comfort food
Find it online: https://mapleladle.com/big-mac-wraps/