Ultimate Biscoff Stuffed Cookies
Delicious cookies stuffed with gooey Biscoff cookie butter, combining a rich flavor with a chewy texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 1 cup light brown sugar (packed)
- ½ cup granulated sugar
- 21–28 ounces cookie butter (1 ½ – 2 jars, divided)
- 1 teaspoon vanilla extract
- 2 large eggs (at room temperature)
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- Flaky sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugars together until light and fluffy.
- Add the eggs and vanilla, mixing until fully combined.
- Combine the dry ingredients in a separate bowl and gradually mix into the wet ingredients.
- Fold in 1 ½ jars of cookie butter into the dough.
- Scoop the dough onto a lined baking sheet, leaving space between scoops.
- Top with flaky sea salt before baking for a gourmet finish.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on a wire rack for a few minutes before transferring.
Notes
Chill the dough if it’s too warm to avoid excessive spreading. These cookies are perfect with ice cream or a glass of milk!
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Biscoff cookies, stuffed cookies, dessert recipes, baking tips
Find it online: https://mapleladle.com/biscoff-stuffed-cookies-cookie-butter/