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Homemade Blue Moon Ice Cream

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A creamy, dreamy Blue Moon ice cream recipe that captures the nostalgic flavor of summer.

Ingredients

Scale
  • 1 cup whole milk
  • 1 ½ cups heavy whipping cream
  • ½ cup sugar
  • 3 teaspoons vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 1 teaspoon raspberry extract or 1 cup raspberries
  • 1 teaspoon lemon extract
  • ¼ teaspoon salt
  • ½ teaspoon blue food coloring

Instructions

  1. Combine the Dairy: In a large mixing bowl, whisk together the whole milk and heavy whipping cream until fully blended.
  2. Add the Flavors: Whisk in the sugar, vanilla pudding mix, vanilla extract, raspberry extract (if using), lemon extract, and salt until all are well incorporated.
  3. Introduce the Color: Stir in blue food coloring one drop at a time until desired color is achieved.
  4. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  5. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker or freeze and stir every 30 minutes for 2-3 hours.
  6. Freeze to Set: Transfer ice cream to an airtight container and freeze for at least 4 hours.
  7. Serve and Enjoy: Scoop into bowls or cones and garnish as desired.

Notes

For add-ins, consider crushed Oreos, crushed pineapple, or nuts. This ice cream can be made vegan by using plant-based milk and cream substitutes.

Nutrition

Keywords: Blue Moon ice cream, homemade ice cream, summer dessert, nostalgic flavor, creamy treat

Find it online: https://mapleladle.com/blue-moon-ice-cream-recipe-quick-creamy-summer-treat/