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Blueberry Cheesecake Cookies

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Delightful cookies that blend the tartness of blueberries with the creaminess of cheesecake, creating little bites of happiness.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon zest
  • 1 cup blueberries (fresh or frozen)
  • 4 oz cream cheese (for frosting), softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together the flour, baking soda, cornstarch, and salt in a medium bowl.
  3. Cream the butter and cream cheese until light and fluffy.
  4. Add the granulated sugar, brown sugar, egg, vanilla extract, and lemon zest.
  5. Combine the dry ingredients with the wet ingredients.
  6. Fold in the blueberries gently.
  7. Scoop rounded balls of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes, until edges are golden.
  9. Cool on a wire rack for 5 minutes before transferring to cool completely.
  10. Make the frosting by beating cream cheese, powdered sugar, and vanilla extract until smooth.
  11. Frost the cooled cookies with the cream cheese frosting.

Notes

Enjoy with a scoop of vanilla ice cream or a sprinkle of lemon zest on top for added flavor.

Nutrition

Keywords: blueberry, cheesecake, cookies, dessert, baking

Find it online: https://mapleladle.com/blueberry-cheesecake-cookies-quick-beginner-friendly-bites/