Classic Broccoli Salad
A vibrant bowl of crunchy broccoli, crumbled bacon, sweet-tart raisins, and a creamy dressing, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh broccoli florets
- 6 slices bacon, cooked and crumbled
- 1/2 cup red onion, diced
- 1/2 cup raisins or dried cranberries
- 1/4 cup sunflower seeds
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Prepare the broccoli by rinsing and chopping it into bite-sized pieces.
- Cook the bacon in a skillet until golden and crispy; crumble it once cool.
- Dice the red onion and soak in cold water if desired to mellow flavor.
- Combine broccoli, crumbled bacon, onion, raisins, and sunflower seeds in a large bowl.
- Make the dressing by mixing mayonnaise, apple cider vinegar, and sugar; season with salt and pepper.
- Mix the dressing into the broccoli mixture until well-coated.
- Let it chill in the refrigerator for at least 30 minutes before serving.
Notes
Can be made ahead of time; just keep dressing separate until serving to retain crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: broccoli salad, healthy salad, side dish, potluck recipe, bacon salad
Find it online: https://mapleladle.com/broccoli-salad/