Decadent Brownie Trifle
A stunning Brownie Trifle featuring layers of fudgy brownies, chocolate pudding, and whipped cream, perfect for impressing guests or treating yourself.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- NESTLÉ® TOLL HOUSE® Brownies & More Chocolate Baking Mix
- 3 Large Eggs
- 1/2 Cup Vegetable Oil
- 1 Pack Instant Chocolate Fudge Pudding Mix
- 2 Cups Cold Milk
- 2 Cups Heavy Cream
- 1/2 Cup Sugar
- 1 Teaspoon Vanilla Extract
Instructions
- Preheat your oven to 350ºF (175ºC).
- Combine the brownie mix, eggs, and vegetable oil in a large bowl. Mix until just combined.
- Pour the brownie mixture into a greased 9×9 inch baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs. Let cool completely.
- Whisk together the pudding mix and cold milk in a separate bowl until slightly thickened, about 2-3 minutes.
- Add heavy cream, sugar, and vanilla in another bowl and whip until soft peaks form, about 3-5 minutes.
- Cut the cooled brownies into bite-sized squares.
- Layer brownie cubes, pudding, and whipped cream in a trifle dish, repeating the layers until all ingredients are used, finishing with whipped cream on top.
- Chill the trifle in the refrigerator for at least 2 hours before serving.
Notes
For serving, garnish with chocolate shavings, fresh berries, or cocoa powder for an elegant touch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: brownie trifle, dessert, chocolate, layered dessert
Find it online: https://mapleladle.com/brownie-trifle/