Burrata with Summer Tomatoes and Basil Vinaigrette
A vibrant summer dish that celebrates ripe tomatoes, creamy burrata, and fragrant basil in a simple and elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cooking Necessary
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups summer tomatoes
- 8 ounces burrata cheese
- A generous handful of fresh basil
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prep the tomatoes by washing and slicing them into halves or quarters.
- Make the basil vinaigrette by whisking together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
- Tear the burrata and place it on a serving platter.
- Assemble the dish by arranging sliced tomatoes around the burrata and drizzling with vinaigrette.
- Finish with freshly torn basil leaves on top.
Notes
Best served fresh at room temperature. Consider pairing with a crusty baguette or toasted crostini.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Keywords: burrata, summer dish, tomatoes, basil, vinaigrette, salad, appetizer