Butterbeer Ice Cream
Delight in the creamy, dreamy flavors of Butterbeer Ice Cream, a nostalgic treat inspired by the enchanting world of wizards.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup butterscotch sauce
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: butterscotch chips for topping
Instructions
- Mix the Base: In a large mixing bowl, combine the heavy cream and sweetened condensed milk. Using a whisk, mix them together until they’re well combined.
- Add Flavor: Pour in the butterscotch sauce, vanilla extract, and salt. Whisk again until the mixture is nice and smooth.
- Chill the Mixture: Transfer the mixture into an airtight container and pop it in the fridge. Allow it to chill for at least 1 hour.
- Churn Away: Once chilled, pour the mixture into an ice cream maker. Churn according to the manufacturer’s instructions, typically around 20-25 minutes.
- The Final Freeze: After churning, transfer the ice cream back to an airtight container. Freeze for 4-6 hours, or until firm.
- Serve and Enjoy: Scoop the ice cream and serve it with a drizzle of butterscotch sauce and a sprinkle of chips.
Notes
For extra flavor variations, consider adding melted chocolate, cinnamon, or substitutes like caramel sauce and coconut milk for a dairy-free version.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: butterbeer, ice cream, dessert, magical treat, butterscotch
Find it online: https://mapleladle.com/butterbeer-ice-cream-20-minutes-home/