Cantaloupe Agua Fresca
A refreshing Mexican drink made with cantaloupe, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 10 cups cantaloupe chunks (about 2 medium cantaloupes)
- 3 cups filtered water
- 3 tablespoons fresh lime juice
- 5 tablespoons granulated sugar (or to taste)
- Ice (for serving)
- Mint leaves (for garnish)
Instructions
- Prepare your cantaloupe by cutting it in half and scooping out the seeds. Cut the flesh into 1-inch pieces.
- Blend the cantaloupe chunks, filtered water, and lime juice in a high-powered blender for 30-60 seconds until smooth.
- Strain the mixture through a fine-mesh sieve or cheesecloth if you prefer a smoother drink (optional).
- Sweeten the mixture by adding sugar, starting with 5 tablespoons, and adjusting to taste.
- Chill the agua fresca in the refrigerator for at least 30 minutes, or serve immediately over ice.
- Garnish each glass with fresh mint leaves and serve cold.
Notes
Serve in clear glasses to showcase the vibrant color. Experiment with different fruits and sweeteners for variations.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: agua fresca, cantaloupe, summer drink, refreshing beverage, Mexican drinks