Cheesecake Stuffed Strawberries
Delicious strawberries filled with a creamy cheesecake filling, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pint strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar or low-carb sweetener
- 1 tsp vanilla extract
- 1/2 cup whipped cream
- Fresh blueberries and raspberries for topping
Instructions
- Prepare the strawberries: Rinse the strawberries under cold water, pat them dry, cut off the tops, and scoop out a small cone shape from the bottom.
- Make the cheesecake filling: Combine cream cheese, powdered sugar, and vanilla extract, mix until smooth, then fold in whipped cream.
- Pipe the filling into strawberries using a piping bag.
- Top each filled strawberry with fresh blueberries or raspberries.
- Chill in the fridge for about 30 minutes before serving.
Notes
These can be made ahead of time. Store in the fridge covered until ready to serve.
Nutrition
- Serving Size: 1 strawberry
- Calories: 50
- Sugar: 4g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: strawberries, cheesecake, dessert, summer, easy recipe
Find it online: https://mapleladle.com/cheesecake-stuffed-strawberries/