Cherry Almond Poppyseed Bread
A delightful cherry almond poppyseed bread perfect for brunch or afternoon tea, filled with vibrant sweetness and a crunchy texture.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
- Poppy seed packet (included)
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the Krusteaz Almond Poppyseed Supreme Muffin Mix and the packet of poppy seeds in a large bowl.
- Combine the egg in a separate bowl and beat slightly, then add the cup of water.
- Make a well in the dry mixture and pour in the wet ingredients, folding gently until combined.
- Incorporate the cherry pie filling, folding gently.
- Prepare a 9×5 inch loaf pan by greasing or lining it with parchment paper.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
Notes
For variations, consider adding coconut, chocolate chips, nuts, or citrus zest to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 15g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cherry, almond, poppyseed, bread, baked good
Find it online: https://mapleladle.com/cherry-almond-poppyseed-bread/