Cherry Cobbler Muffins
Delicious Cherry Cobbler Muffins that blend sweet and tart flavors, perfect for breakfast, brunch, or dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 cup fresh or canned cherries, pitted
- 1 teaspoon vanilla extract
- 1 tablespoon brown sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners, or grease it lightly.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Combine the wet ingredients: In another bowl, mix together the milk, melted butter, egg, and vanilla extract until fully blended.
- Create the batter: Pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Fold in the cherries: Gently fold in your pitted cherries.
- Scoop each muffin cup about 3/4 full and sprinkle brown sugar on top.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
Serve warm with whipped cream or vanilla ice cream. Try different fruit combinations for variety.
Nutrition
- Serving Size: 1 muffin
- Calories: 184
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cherry, Muffins, Dessert, Baking, Sweet Treat