Cherry Sorbet
A refreshing cherry sorbet that captures the essence of summer in every bite, perfect for enjoying on a sunny day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh or frozen cherries, pitted
- 1/2 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Prepare the cherries by washing them thoroughly, removing the pits, and slicing them in half if using fresh ones.
- Blend the pitted cherries, sugar, water, and lemon juice until smooth.
- Strain the mixture through a fine-mesh sieve into a bowl (optional).
- Chill the mixture in the refrigerator for at least 1-2 hours.
- Churn the chilled mixture in an ice cream maker for 20-30 minutes, or pour into a shallow container to freeze, stirring every 30 minutes for about 2-3 hours.
- Serve! Scoop into bowls and enjoy, garnished with fresh mint if desired.
Notes
For variations, try cherry lime sorbet, spiced cherry sorbet, or add a splash of vodka for an adult twist.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cherry sorbet, summer dessert, homemade sorbet, refreshing dessert
Find it online: https://mapleladle.com/cherry-sorbet/