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Chia Breakfast Pudding

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A healthy and delicious chia breakfast pudding that’s easy to make and customizable with your favorite toppings.

Ingredients

Scale
  • 2/3 cups chia seeds
  • 2 cups nondairy milk
  • 1 1/4 cup Greek style yogurt
  • 3 Medjool dates (or date syrup to taste)
  • 1/4 cup pistachios
  • 1/3 cup pumpkin seeds
  • 1/3 cup hemp seeds
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons cinnamon
  • 1 cup frozen blueberries

Instructions

  1. Combine the chia seeds and nondairy milk in a medium-sized bowl, stirring well to avoid clumps. Let it sit for about 5 minutes and stir again.
  2. Add the Greek yogurt and chopped Medjool dates (or date syrup), mixing until combined.
  3. Incorporate the vanilla extract and cinnamon, stirring until well blended.
  4. Set the mixture into jars or cups, cover, and refrigerate for at least 3 hours or overnight.
  5. Top with pistachios, pumpkin seeds, hemp seeds, and frozen blueberries before serving.

Notes

Feel free to experiment with toppings and flavors! This pudding can be prepared ahead of time and stored in the fridge for up to 5 days.

Nutrition

Keywords: chia pudding, healthy breakfast, vegan recipe, meal prep, easy recipe

Find it online: https://mapleladle.com/chia-breakfast-pudding-chia-pudding/