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The Ultimate Chicken Salad Sandwich

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A nostalgic twist on the classic chicken salad sandwich, packed with bold flavors and wholesome ingredients.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1/2 cup celery, diced
  • 1/4 cup red onion, diced
  • 1/4 cup grapes, halved (optional)
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 4 slices of bread or rolls
  • Lettuce leaves (optional)

Instructions

  1. Prep your chicken by poaching it in water until fully cooked, then shred it.
  2. Mix the shredded chicken, mayonnaise, and Greek yogurt in a bowl until smooth.
  3. Add the diced celery and red onion, stirring gently to maintain crunch.
  4. Incorporate the Dijon mustard and grapes (if using), seasoning with salt and pepper. Mix well.
  5. Chill the mixture in the fridge for at least an hour to meld flavors.
  6. Assemble your sandwich with a generous amount of chicken salad on your choice of bread, adding lettuce if desired.

Notes

Feel free to customize with ingredients like cheese, sliced avocado, or crispy bacon. Store in the fridge for up to 3-4 days.

Nutrition

Keywords: chicken salad, sandwich, chicken recipe, easy lunch, nostalgic recipe

Find it online: https://mapleladle.com/chicken-salad-sandwich/