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Ultimate Chocolate Coffee Cupcakes

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Indulge in these delectable Chocolate Coffee Cupcakes, a perfect blend of rich chocolate and aromatic coffee for a delightful treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup brewed coffee, cooled
  • 1/2 cup heavy cream
  • 8 oz dark chocolate, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with baking liners.
  2. Mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
  3. Cream the butter and sugar in a separate bowl until light and fluffy.
  4. Add the eggs one at a time and mix in the vanilla extract.
  5. Combine the dry ingredients with the butter-sugar-egg mixture, mixing until just combined.
  6. Incorporate the cooled brewed coffee into the batter, mixing on low speed.
  7. Fill the cupcake liners about two-thirds full with the batter.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Cool the cupcakes in the pan for 5 minutes before transferring them to a wire rack.
  10. Make the ganache frosting by heating the heavy cream and pouring it over the chopped dark chocolate, stirring until smooth.
  11. Frost the cooled cupcakes with the chocolate ganache using a piping bag or butter knife.

Notes

For a fun variation, add chocolate chips for a gooey center or use vegan substitutes for a dairy-free option.

Nutrition

Keywords: chocolate cupcakes, coffee cupcakes, dessert recipes, baking, chocolate desserts

Find it online: https://mapleladle.com/chocolate-coffee-cupcakes/