Christmas Ooey Gooey Butter Cookies
Indulge in these soft, buttery cookies that melt in your mouth, decorated with colorful sprinkles for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and cream cheese until smooth and creamy.
- Mix in the powdered sugar and vanilla until well blended.
- Add the eggs one at a time, fully combining after each.
- Incorporate the dry ingredients, mixing until combined.
- Fold in the colorful sprinkles gently.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for about 10-12 minutes, until edges are golden but centers look soft.
- Let cool on the baking sheet before transferring to a wire rack.
Notes
These cookies are ideal for cookie exchanges and holiday gatherings. You can also customize them with different mix-ins like chocolate chips or nuts.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Christmas cookies, holiday baking, ooey gooey butter cookies