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Coconut Chicken Rice Bowl

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A comforting and vibrant Coconut Chicken Rice Bowl that brings warmth and flavor to your dinner table.

Ingredients

Scale
  • 2 skinless, boneless chicken breasts
  • 1 can coconut milk
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • Salt and pepper, to taste
  • 1 cup jasmine rice or white rice
  • 1 cup fresh herbs (like cilantro or parsley)
  • 1 lime, juiced
  • 1 cup crunchy vegetables (like bell peppers or carrots), chopped

Instructions

  1. Prep the Rice: Begin by cooking your jasmine or white rice according to package instructions.
  2. Chop the Veggies: While the rice is cooking, chop up your onion, garlic, ginger, and crunchy vegetables.
  3. Sauté the Aromatics: In a large skillet, heat about a tablespoon of oil over medium heat, then sauté the onions until translucent for about 3-5 minutes.
  4. Add Garlic and Ginger: Stir in the garlic and ginger, cooking for about 30 seconds until fragrant.
  5. Cook the Chicken: Cut chicken into bite-sized pieces, add to the skillet, season with salt, pepper, and curry powder, and cook for about 5-7 minutes until no pink remains.
  6. Pour in the Coconut Milk: Add the coconut milk and simmer for about 3-5 minutes.
  7. Stir in the Veggies: Add crunchy vegetables just before serving to retain their crispiness.
  8. Serve it Up: Serve the coconut chicken mixture over rice, squeeze lime juice on top, and garnish with fresh herbs.

Notes

Feel free to adjust the spices and vegetables to your preference. This dish can easily accommodate different ingredients while maintaining its delicious essence.

Nutrition

Keywords: Coconut Chicken, Rice Bowl, Comfort Food, Quick Dinner, Healthy Recipe

Find it online: https://mapleladle.com/coconut-chicken-rice-bowl-weeknight-meal-prep-easy/