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Coconut Rum Tiramisu

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A tropical twist on the classic tiramisu, infused with coconut flavor and rum for a delightful dessert experience.

Ingredients

Scale
  • 5 Large Eggs
  • 1/2 Cup Powdered Sugar
  • 8 oz Mascarpone Cheese
  • 1/2 Cup Coconut Cream
  • 1 Cup Heavy Cream
  • 14 oz Sweetened Condensed Milk
  • 13.5 oz Coconut Milk
  • 12 oz Evaporated Milk
  • 1/2 Cup Rum
  • 2 Cups Coconut Flakes
  • 1 tsp Cinnamon
  • 24 Ladyfingers

Instructions

  1. Prepare the Mascarpone Mixture: In a large bowl, beat the eggs and powdered sugar together using a hand mixer or stand mixer until light and frothy for 2-3 minutes.
  2. Add the Mascarpone Cheese: Gently fold in the mascarpone cheese until fully combined.
  3. Incorporate Coconut Cream: Mix the coconut cream, heavy cream, sweetened condensed milk, coconut milk, and evaporated milk until completely combined.
  4. Whip the Cream: In a separate bowl, whip the heavy cream to stiff peaks and fold it gently into the mascarpone mixture.
  5. Add the Rum and Cinnamon: Drizzle in the rum and sprinkle cinnamon, folding gently until incorporated.
  6. Assemble the Layers: Dip ladyfingers briefly into a mixture of coconut milk and rum, then lay them flat in a dish.
  7. Spread the Cream Mixture: Spoon half of the creamy mixture over the ladyfingers and repeat with another layer of ladyfingers followed by remaining cream mixture.
  8. Chill It Out: Cover and refrigerate for at least 240 minutes or overnight.
  9. Final Touch: Before serving, sprinkle with coconut flakes and a dash of cinnamon.

Notes

This recipe can be made ahead of time and tastes even better after resting overnight.

Nutrition

Keywords: Coconut Rum Tiramisu, tropical dessert, Italian dessert

Find it online: https://mapleladle.com/coconut-rum-tiramisu-coquito/