Coffee Chia Seed Pudding
A delightful breakfast pudding that combines the nutritious power of chia seeds with the energizing oomph of coffee, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Chilling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 6 tablespoons chia seeds
- 1 cup brewed coffee (cooled)
- 1 cup plant-based milk (like coconut or almond milk)
- 2 tablespoons sweetener (adjust to taste)
- 2 teaspoons vanilla extract
Instructions
- Brew the coffee and let it cool.
- Mix chia seeds with the coffee in a bowl or jar.
- Add the milk and sweetener, stirring until combined.
- Incorporate the vanilla extract.
- Seal and refrigerate for at least 4 hours or overnight.
- Give it a good stir before serving.
Notes
Can be served with fresh fruit, nuts, or granola on top. Perfect for meal prep and can be enjoyed several days later.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 12g
- Protein: 9g
- Cholesterol: 0mg
Keywords: chia seed pudding, coffee, breakfast, vegan, healthy, meal prep
Find it online: https://mapleladle.com/coffee-chia-seed-pudding/