Banana Pudding Popsicles
Delicious and nostalgic banana pudding popsicles perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup vanilla pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
Instructions
- Prepare your bananas by peeling and mashing them in a bowl.
- Mix the pudding mix with the milk according to package instructions.
- Combine the mashed bananas and vanilla extract into the pudding mixture.
- Incorporate the whipped cream gently.
- Pour the mixture into popsicle molds and leave space for expansion.
- Freeze for at least 240-360 minutes until solid.
- Unmold the popsicles by running warm water over the molds.
Notes
Serve with toppings like crushed cookies or chocolate syrup for added flair.
Nutrition
- Serving Size: 1 popsicle
- Calories: 100
- Sugar: 9g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: banana pudding, popsicles, summer treat, dessert, kid-friendly