Creamy Broccoli Potato Soup
A comforting and creamy blend of broccoli and potatoes, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Broccoli, chopped
- 2 large Potatoes, cubed (Yukon Gold or Russet)
- 1 cup Cheddar Cheese, shredded
- 1 Onion, diced (sweet or red)
- 2 cloves Garlic, minced
- 4 cups Vegetable Broth
- 1 cup Cream (heavy or coconut milk)
- Salt & Pepper, to taste
Instructions
- Prep your ingredients: Wash and chop the broccoli, peel and cube the potatoes, dice the onion, and mince the garlic.
- Sauté the aromatics: Heat olive oil in a large pot, add onions, cook for 3-4 minutes, add garlic and cook for 1-2 minutes.
- Add potatoes and broccoli into the pot and stir well.
- Pour in the vegetable broth to cover the vegetables and bring to a boil, then simmer for about 15 minutes.
- Blend the soup until smooth, either with an immersion blender or in batches in a countertop blender.
- Add cream and cheese, stir until melted, and adjust seasoning as needed.
- Let the soup simmer for another 5 minutes before serving.
Notes
For a thinner consistency, stir in additional broth. This soup can be easily frozen for later enjoyment.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: broccoli soup, potato soup, comfort food, easy soup recipe