Creamy Broccoli Potato Soup
A creamy and nutritious broccoli potato soup that’s perfect for cozy days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Broccoli: Fresh or frozen
- Potatoes: Yukon Gold or Russet
- Cheddar Cheese: Shredded
- Onion: Chopped
- Garlic: Minced
- Vegetable Broth: Or chicken broth
- Cream: Heavy cream, half-and-half, or coconut milk
- Salt & Pepper: To taste
Instructions
- Prep the ingredients: Wash and chop the broccoli, dice the potatoes, and chop the onion and garlic.
- Sauté the aromatics: Heat olive oil in a large pot; add onion and cook until translucent, then add garlic.
- Add the potatoes and broccoli: Stir to coat in the oil and aromatics.
- Pour in the broth: Cover the veggies with broth; bring to boil and then simmer until potatoes are fork-tender.
- Blend it up: Use an immersion blender to puree the soup until smooth.
- Add the cream and cheese: Stir until melted and combined.
- Season to perfection: Taste and adjust seasoning, adding cayenne for heat or lemon juice for brightness.
- Serve warm: Ladle into bowls and garnish with extra cheese or fresh herbs.
Notes
This soup is a versatile canvas; feel free to experiment with leftover vegetables or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
Keywords: broccoli soup, potato soup, creamy soup, comfort food, vegetarian recipes