Creamy Garlic Sauce Baby Potatoes
Delightful baby potatoes coated in a rich and creamy garlic sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs baby potatoes, halved or quartered
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Start by washing your baby potatoes thoroughly and cutting them in half or quarters.
- Add the potatoes to a pot of salted water and bring it to a boil. Cook until fork-tender, about 10-15 minutes. Drain and set aside.
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Pour in the heavy cream slowly while stirring and let it simmer until it starts to bubble gently.
- Stir in the grated Parmesan cheese until melted and smooth, then season with salt and pepper.
- Toss the cooked potatoes into the creamy garlic sauce to coat.
- Simmer for an additional 2-3 minutes, then sprinkle with fresh parsley before serving.
Notes
Serve the potatoes with extra creamy sauce and grated Parmesan on top for a beautiful presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: creamy garlic potatoes, baby potatoes recipe, comfort food