The Ultimate Creamy Mushroom Soup
A delightful creamy mushroom soup that is comforting and satisfying, perfect for cozy dinners or gatherings with friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Mushrooms (1 lb, any variety)
- Onion (1 medium)
- Garlic (2-3 cloves)
- Thyme (1 tablespoon, fresh or 1 teaspoon dry)
- Vegetable broth (4 cups)
- Heavy cream (1 cup)
- Salt and pepper (to taste)
Instructions
- Prep Your Ingredients: Clean mushrooms under running water and slice them. Dice the onion and mince the garlic.
- Sauté Aromatics: Heat olive oil or butter in a large pot over medium heat. Add onions and sauté for about 5 minutes until translucent.
- Add Garlic and Thyme: Stir in the minced garlic and thyme, cooking for about a minute until fragrant.
- Introduce the Mushrooms: Add mushrooms and cook for 8-10 minutes until they are melty and have released their juices.
- Prepare the Soup Base: Pour in vegetable broth and bring to a gentle simmer for about 15 minutes.
- Blend the Mixture: Use an immersion blender to blend until smooth, or blend in a regular blender after cooling slightly.
- Stir in the Cream: Return the soup to gentle heat and pour in the heavy cream, stirring until warmed through.
- Final Seasoning: Taste and adjust seasoning with salt and pepper.
- Serve Immediately: Ladle into bowls and garnish with fresh thyme or cream.
Notes
A side of crusty bread pairs perfectly with the soup for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: creamy soup, mushroom soup, comfort food, vegetarian soup, easy recipe