Nectarine Frozen Yogurt
A creamy and refreshing nectarine frozen yogurt that’s simple to make, healthy, and perfect for summer!
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe nectarines, pitted and chopped
- 2 cups Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Prepare the nectarines: Wash them thoroughly, then pit and chop them into small pieces.
- Blend the ingredients: In a blender, combine the chopped nectarines, Greek yogurt, honey or maple syrup, vanilla extract, and lemon juice. Blend until smooth and creamy.
- Taste test: Ensure it’s perfectly sweetened; adjust with more honey or lemon juice if needed.
- Freeze the mixture: Transfer into an airtight container and freeze for about 4-6 hours until firm.
- Serve and enjoy: Scoop out your creation and let it soften a bit before serving.
Notes
Chill bowls before serving for a refreshing experience. Top with fresh fruit, honey, or granola as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 10mg
Keywords: nectarine yogurt, frozen dessert, summer treat, healthy dessert, homemade yogurt