Spinach Artichoke Soup
A creamy and comforting soup that transforms the classic dip into a warm bowl of goodness perfect for chilly nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Fresh Spinach
- 1 can Artichoke Hearts, chopped
- 8 oz Cream Cheese
- 1/2 cup freshly grated Parmesan Cheese
- 4 cups Vegetable Broth
- 3 cloves Garlic, minced
- 1 Onion, chopped
- Salt, to taste
- Pepper, to taste
- 1 tbsp Olive Oil
Instructions
- Sauté the onion in olive oil over medium heat until translucent.
- Add the minced garlic and cook for one more minute.
- Toss in the fresh spinach and stir until wilted, about 2-3 minutes.
- Pour in the vegetable broth and let it simmer for about 10 minutes.
- Blend the soup using an immersion blender until smooth.
- Mix in the cream cheese until melted and well incorporated.
- Stir in the Parmesan cheese and season with salt and pepper.
- Serve with a sprinkle of Parmesan cheese and red pepper flakes, if desired.
Notes
Serve with crusty bread or pita chips for an even more enjoyable experience.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: spinach artichoke soup, comfort food, vegetarian soup, creamy soup