Creamy Spring Onion and Radish Dip
A fresh and vibrant dip that balances creamy and crunchy textures, perfect for gatherings or cozy nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1 bunch spring onions, chopped
- 1 cup radishes, diced
- Salt and pepper to taste
- Optional: fresh herbs (like dill or chives) for garnish
Instructions
- Gather your ingredients.
- Combine the sour cream, mayonnaise, and plain yogurt in a mixing bowl.
- Chop the spring onions finely, separating the green tops from the white parts.
- Add the chopped spring onions and diced radishes to the creamy mixture.
- Season with salt and pepper to taste.
- Let it chill in the refrigerator for at least 30 minutes.
- Garnish with fresh herbs and serve.
Notes
This dip can be customized with herbs, spices, or different creamy bases as per your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: dip, appetizer, spring, creamy, radish, onion, party food
Find it online: https://mapleladle.com/creamy-spring-onion-and-radish-dip/