Strawberry Oreo Ice Cream
A delightful combination of fresh strawberries and crunchy Oreo cookies, this easy-to-make ice cream is a perfect summer treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
Instructions
- Prep the strawberries by washing, hulling, and slicing them.
- Create the creamy base by whipping the heavy cream until soft peaks form.
- Blend in the sweetened condensed milk and vanilla extract into the whipped cream.
- Incorporate the sliced strawberries gently into the cream mixture.
- Add the crushed Oreos and fold them into the mixture.
- Freeze the mixture in a freezer-safe container for at least 4-6 hours.
Notes
For best results, let it freeze overnight. Try variations like adding nuts or different berries.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: ice cream, dessert, strawberries, Oreo, summer treat