Whipped Goat Cheese
A creamy and tangy whipped goat cheese that elevates any meal or snack with its versatile flavor.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Whipping
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz goat cheese
- 1/4 cup heavy cream
- 1–2 tbsp honey (optional)
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Gather Your Ingredients: Lay out all your ingredients on the counter to streamline the process.
- Soften the Goat Cheese: Allow the goat cheese to sit at room temperature for about 15 minutes to make it easier to whip.
- Mix the Ingredients: Combine goat cheese, heavy cream, honey, and minced garlic in a bowl, using a hand mixer or stand mixer for fluffiness.
- Whip It Good: Mix on low then increase to medium-high for about 1-2 minutes until light and airy.
- Season to Taste: Add salt, pepper, and adjust sweetness or garlic according to your preference.
- Transfer and Chill: Place in a serving dish, cover with plastic wrap, and let chill in the refrigerator for at least 30 minutes.
- Garnish Before Serving: Add fresh herbs or red pepper flakes on top just before serving.
Notes
Play around with ingredients to make it your own; try adding citrus zest or toasted nuts for variation.
Nutrition
- Serving Size: 2 tbsp
- Calories: 60
- Sugar: 5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: whipped goat cheese, appetizer, Mediterranean, creamy cheese, easy recipe, snack