White Chicken Chili
A comforting white chicken chili with creamy broth, tender chicken, and a kick from spices — perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 1 lb boneless, skinless chicken breasts or thighs
- 4 cups chicken broth
- 2 cans white beans (cannellini or great northern)
- 1 can diced green chiles
- 1 teaspoon cumin
- Salt to taste
- Optional: Chili powder and garlic powder for extra flavor
Instructions
- Sauté the onions in olive oil for 3-4 minutes until soft.
- Add the chicken and brown for 5 minutes on each side.
- Incorporate the cumin and optional spices, stirring for about a minute.
- Pour in the chicken broth and add the beans, stirring to combine.
- Simmer for 20-30 minutes, checking chicken for doneness.
- Finish with the diced green chiles and adjust seasoning if needed.
- Serve warm with your favorite toppings.
Notes
Serve with cornbread or crusty bread for dipping. This dish can easily be customized with different toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chili, comfort food, white chicken chili, easy recipes, delicious meals