Air Fryer Chicken & Mozzarella Wraps
A delightful blend of juicy chicken, gooey mozzarella, and fresh spinach, all wrapped in a warm tortilla—a quick and easy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 large chicken breasts (about 1 pound total)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 whole wheat tortillas
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach leaves
- 1/4 cup ranch dressing (optional, for serving)
Instructions
- Prep the chicken by patting it dry and seasoning with garlic powder, paprika, salt, and pepper.
- Air fry the chicken at 375°F (190°C) for 15-18 minutes until cooked through.
- Shred the chicken after letting it rest for about 5 minutes.
- Assemble the wraps by laying down spinach, chicken, and mozzarella in tortillas.
- Toast the wraps in the air fryer at 375°F (190°C) for 3-5 minutes until golden.
- Serve warm with ranch dressing on the side.
Notes
These wraps can be made with various fillings like buffalo sauce or roasted vegetables. Double the recipe for more servings.
Nutrition
- Serving Size: 1 wrap
- Calories: 390
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 75mg
Keywords: chicken wraps, air fryer recipes, quick dinner, easy meals, healthy wraps