Delicious Apple Crisp
A warm, comforting apple crisp that’s perfect for fall gatherings, topped with a crispy, buttery mixture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Apples, diced (mix of Granny Smith and Honeycrisp)
- ¾ cup Granulated sugar
- ½ cup Brown sugar
- 1 teaspoon Cinnamon
- 1 tablespoon Lemon juice
- 1 cup Rolled oats
- ½ cup All-purpose flour
- ½ cup Unsalted butter, room temperature
- ¼ teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the apples by peeling, coring, and dicing them into bite-sized pieces. Mix in a bowl with the granulated sugar, cinnamon, lemon juice, and a pinch of salt.
- Layer the apple mixture into a greased 9×13-inch baking dish.
- Make the topping by combining rolled oats, granulated sugar, brown sugar, flour, and salt in a medium bowl.
- Incorporate the softened butter and mix until it resembles coarse crumbs.
- Spread the topping evenly over the apples.
- Bake for about 35-40 minutes until the apples are tender and the topping is golden brown.
- Cool for a few minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream, and consider adding a sprinkle of cinnamon or some candied nuts on top.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple crisp, fall dessert, warm dessert, sweet treat, baking