Crispy Greek Potatoes
Delightful crispy Greek potatoes with a golden exterior and fluffy interior, perfect as a side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 4–6 Potatoes (Russet or Yukon Gold)
- 1/4 cup Freshly Squeezed Lemon Juice
- 1/4 cup Extra Virgin Olive Oil
- 4–6 cloves Garlic, minced
- 2 tablespoons Dried Oregano
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Vegetable or Chicken Broth
- Fresh Parsley or Oregano (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly.
- In a large mixing bowl, combine the lemon juice, olive oil, garlic, oregano, salt, and black pepper.
- Add the potato wedges to the bowl and toss them in the marinade until evenly coated.
- Line a baking sheet with parchment paper and spread the coated potatoes in a single layer.
- Drizzle the broth around the potatoes.
- Pop the baking sheet in the oven and roast for about 35-40 minutes.
- Once golden brown and crispy, sprinkle with fresh herbs before serving.
Notes
Experiment with different herbs or add cheese for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Greek potatoes, crispy potatoes, vegetarian side dish, Mediterranean recipes