Mustard Potato Poppers
Crispy and flavorful Mustard Potato Poppers, perfect for gatherings or as a tasty snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ lbs (about 700 g) baby potatoes, halved
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 tbsp yellow mustard
- 2 cloves garlic, minced
- ½ tsp smoked paprika
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- 2 tbsp grated Parmesan cheese
- 1 tbsp chopped fresh parsley (for garnish)
- Optional dipping sauce:
- 3 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp honey
- Squeeze of lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the baby potatoes under cold water and halve them.
- In a small bowl, whisk together olive oil, Dijon mustard, yellow mustard, garlic, smoked paprika, onion powder, cayenne pepper, salt, and black pepper.
- Pour the mustard mixture over the halved potatoes and toss until evenly coated.
- Line a baking sheet with parchment paper and spread the potatoes cut side down.
- Sprinkle the grated Parmesan cheese over the potatoes.
- Bake for 25-30 minutes, flipping halfway through.
- Garnish with fresh parsley and serve hot, optionally with dipping sauce.
Notes
Feel free to customize the spices and dipping sauce to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: potato, snack, mustard, crispy, baking