Smash Burger Bowl
A flavor-packed twist on a classic comfort dish that combines juicy beef, melty cheese, and fresh veggies in a delightful bowl.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef (lean preferred)
- 1 lb red potatoes, diced
- 1–2 cups shredded cheddar or Colby Jack cheese
- 1 cup chopped lettuce or mixed greens
- 1 small onion, diced
- 1–2 tablespoons olive oil
- Salt and black pepper, to taste
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon yellow or Dijon mustard
- ½ teaspoon Cajun seasoning (adjust to taste)
- Pickles (optional)
- Extra lettuce (for garnishing)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C). Toss the diced red potatoes with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and bake for 20-25 minutes, flipping halfway through.
- Heat a skillet over medium-high heat and add olive oil. Cook the ground beef seasoned with salt, pepper, and Cajun seasoning.
- Add the diced onions when the beef is almost cooked through and sauté until translucent.
- Sprinkle shredded cheese over the beef and cover until melted.
- Combine mayonnaise, ketchup, mustard, and Cajun seasoning in a small bowl to make the sauce.
- Assemble the bowls with crispy potatoes, cheesy beef, chopped lettuce, and drizzle with sauce.
- Garnish with parsley and serve immediately.
Notes
Feel free to customize the bowl with different toppings or sauces based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: smash burger, burger bowl, comfort food, easy dinner, healthy bowls