Refreshing Cucumber Salad
A vibrant summer dish featuring crisp cucumbers, creamy sour cream, and fresh dill that’s perfect for any summer gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 large cucumbers
- 1/2 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prep the Cucumbers: Start by washing your cucumbers under cool water. Slice them into thin rounds or half-moons. Sprinkle a pinch of salt over them and let them sit for about 10 minutes.
- Mix the Dressing: In a medium bowl, combine the sour cream and lemon juice. Stir well until smooth, then mix in the chopped dill and season with salt and pepper.
- Combine: In a large mixing bowl, combine the sliced cucumbers with the dressing. Toss gently to coat each slice evenly.
- Taste and Adjust: After letting it chill, give the salad a taste and adjust seasoning as needed.
- Serve & Enjoy: Serve the salad in a colorful bowl, top with extra dill, and enjoy!
Notes
For a Mediterranean version, add olives and feta cheese. For a vegan option, use vegan sour cream or cashew cream.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cucumber salad, summer salad, refreshing salad
Find it online: https://mapleladle.com/cucumber-salad/