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Decadent Raspberry Chocolate Lava Cupcakes

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Indulge in these exquisite Raspberry Chocolate Lava Cupcakes filled with a luscious molten center, perfect for any sweet occasion.

Ingredients

Scale
  • 1 cup All-purpose flour
  • 1/2 cup Unsweetened cocoa powder
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 1/2 cup Unsalted butter
  • 1 cup Sugar
  • 2 large Eggs
  • 1 tsp Vanilla extract
  • 1/2 cup Buttermilk
  • 1 cup Boiling water
  • 1 tbsp Raspberry preserves
  • 1/2 cup Fresh raspberries (for garnish)
  • 1/2 cup Unsalted butter (for frosting)
  • 2 cups Powdered sugar
  • 1/3 cup Raspberry puree
  • 1 tsp Vanilla extract (for frosting)
  • 1 pinch Salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your muffin tin with non-stick spray or liners.
  3. Mix the dry ingredients: flour, cocoa powder, baking soda, and salt.
  4. Cream the butter and sugar until light and fluffy.
  5. Incorporate the eggs one at a time, then add vanilla.
  6. Add the buttermilk, then alternate incorporating dry mix and boiling water to create a smooth batter.
  7. Fill the muffin cups halfway, add raspberry preserves, and top with more batter.
  8. Bake for 12-14 minutes, until edges are set and center is soft.
  9. Let cool in the tin for 5 minutes before transferring to a wire rack.
  10. Make the frosting by beating butter, gradually adding powdered sugar, raspberry puree, vanilla, and salt.
  11. Frost cooled cupcakes and garnish with fresh raspberries.
  12. Enjoy warm and watch the gooey center flow out!

Notes

These cupcakes are best served warm. Store in an airtight container for up to 3 days.

Nutrition

Keywords: lava cupcakes, raspberry cupcakes, chocolate dessert, decadent dessert, lava cake recipe

Find it online: https://mapleladle.com/decadent-raspberry-chocolate-lava-cupcakes-youll-adore/