Dehydrated Kiwi Chips
Transform fresh kiwis into crunchy, flavorful dehydrated chips for a perfect snack.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Dehydrating
- Cuisine: Healthy
- Diet: Vegan
Ingredients
Scale
- 6 Kiwis, ripe and firm
- Optional Sweetener (like honey or agave)
- 1 tablespoon Lemon Juice
- Pinch of Salt
Instructions
- Prepare the Kiwis by washing them, peeling, and slicing into thin rounds.
- Prep for Dehydration by mixing kiwi slices with lemon juice and sweetener.
- Dehydrate at 135°F (57°C) for 6-8 hours in a dehydrator or 4-6 hours in an oven.
- Storing Your Chips in airtight containers once cooled.
Notes
For added flavors, try spicing with cinnamon, dipping in chocolate, or adding coconut flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: dehydrated kiwi chips, healthy snack, kiwi recipe, vegan snack
Find it online: https://mapleladle.com/dehydrated-kiwi-chips/