Delicious Stuffed Portobello Mushrooms
These stuffed portobello mushrooms are packed with creamy cheese, herbs, and a variety of flavors, perfect for a weeknight dinner or a dinner party appetizer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 large portobello mushrooms
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup cooked spinach, chopped
- ¼ cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the portobello mushrooms by cleaning and removing stems and gills.
- Make the filling by combining cream cheese, mozzarella, Parmesan, spinach, sun-dried tomatoes, garlic, oregano, basil, salt, and pepper in a bowl.
- Stuff each mushroom cap with the filling mixture.
- Bake for 25-30 minutes until the mushrooms are tender and cheese is bubbly.
- Garnish with olive oil and fresh herbs before serving.
Notes
Feel free to substitute ingredients based on what you have on hand, such as using Greek yogurt instead of cream cheese or adding Italian sausage to the filling.
Nutrition
- Serving Size: 1 mushroom
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: stuffed mushrooms, portobello mushrooms, vegetarian appetizer, Italian cuisine
Find it online: https://mapleladle.com/delicious-stuffed-portobello-mushrooms/