Easy Baked Pumpkin Fritter Bites
Delightful pumpkin fritter bites that are baked for a healthier twist. Perfect as a snack, breakfast treat, or dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 egg
- 1/2 teaspoon vanilla extract
- Oil for baking
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the dry ingredients in a bowl: flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Combine the wet ingredients in another bowl: pumpkin puree, egg, and vanilla extract.
- Fold the wet mixture into the dry mixture gently using a spatula.
- Prepare your baking sheet by greasing it with oil.
- Scoop heaping tablespoons of batter onto the prepared baking sheet.
- Bake for about 15-20 minutes, until lightly browned and a toothpick comes out clean.
- Cool for a few minutes before transferring to a wire rack.
- Serve warm and enjoy!
Notes
These fritters are versatile; try adding chocolate chips or nuts for variation. Serve with powdered sugar or maple syrup for an extra treat.
Nutrition
- Serving Size: 2 fritters
- Calories: 50 per fritter
- Sugar: 5g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: pumpkin, fritters, baked, fall, dessert
Find it online: https://mapleladle.com/easy-baked-pumpkin-fritter-bites/