Easy Crockpot Chicken Fajitas
A flavorful and no-fuss dinner made in a slow cooker, perfect for busy weeknights and customizable for everyone’s tastes.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free (if using corn tortillas)
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 yellow bell pepper
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 1 packet fajita seasoning
- 1 cup chicken broth
- Tortillas (flour or corn)
- Toppings (sour cream, cheese, guacamole)
Instructions
- Prep your chicken by trimming excess fat.
- Chop the onion and bell peppers into thin strips.
- Layer the sliced onions at the bottom of the crockpot, followed by bell peppers.
- Add the chicken breasts on top of the veggies.
- Season with fajita seasoning and pour chicken broth over the top.
- Set the crockpot on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken with two forks and mix with the veggies.
- Warm the tortillas in a pan or microwave.
- Serve with your favorite toppings.
Notes
Feel free to modify the recipe by substituting chicken with beans for a vegetarian version or adding jalapeños for extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot, chicken, fajitas, easy dinner, Mexican food
Find it online: https://mapleladle.com/easy-crockpot-chicken-fajitas/